10.23.2013

Lunch Time ♡

So almost everyday or every other day, I eat salmon. I am actually addicted. And I have mastered the way to cook it on the stove top! This was my lunch yesterday:



My specialty (and what my family devours many dinners a week): Carrot Fries





My salmon salad

Mixed in my lovely salad, I chopped fresh Kale. I have gotten used to eating this, so it really has no flavor to me. Someone who has never eaten this before might get a bitter taste in their mouth. Anyway, I love this leaf so I eat it everyday! I mixed the salmon, and also threw in guacamole, sunflower seeds, and pico de gallo. It was SO GOOD. I seasoned it with Himalayan pink sea salt, lemon pepper, and olive oil.

For the carrot fries, all you need to do is chop carrots in half length wise, like above, and cut them how ever skinny you want them. Then, lay them on a cookie sheet and coat them with olive oil and sea salt! Put whatever seasoning you want on them and cook them for about 45 to 50 minutes on 350 degrees. Voila!

Let me know if you like seeing some of my meals or snack ideas! :)

Have a lovely day

xx, Maddie